Nancy Eskenazi — Excellent! Prepare for a delightful dinner and service. We have been dinning at Maize several times. Either by ourselves (my husband and me) or with different guests. Different diets and preferences. Everyone has been more than pleased with the experience. I highly recommend it
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Fred Griffith — This was our first time to Maize. It was fabulous from start to finish. Started with pop corn, very tasty. The buttermilk biscuits next were light and scrumptious. The food was fantastic. I had the Bison done medium. It tasted better than any cut of meat I ever had. My wife had the crab cake and it was incredible. With a two inch thick cake full of crab. We absolutely will be back soon.
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Ronnie Mills — Outstanding!! Everything was delicious and presented beautifully. Nice homey/intimate atmosphere. It takes a while for your courses to arrive, but it is well worth the wait. Definitely a place I'd go to again and again!!
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Stacy DeAngelis — I've eaten at this restaurant twice and the food has been ABSOLUTELY delicious both times. The menu seemed to change with each visit, or at least has such a variety, there's no way to feel bored with the choices offered. Exquisite comes to mind when I think back to my experiences. A foodie's paradise! The chef/owner is brilliantly creative in the kitchen!!! The only thing that could be considered a drawback is the intimate dining area. Tables are very near to one another and, at times, it can feel like you're too close to your neighbors.
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Bob Whear — The food was fantastic. I was pleased to find a local restaurant that serves organic meats because I am allergic to some of the antibiotics that are given to animals on most non-organic farms. Even a small amount of antibiotic residue in the meat can cause me serious issues. I will be coming back for sure. Everything about our meal was perfect.
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Anonymous — One of the most amazing places to eat I have ever been too. The food is second to none and the service is impeccable. A reservation is required for good reason. A wonderfully paced meal in a quiet romantic atmosphere. Must try!
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Brian H. — This is one of the top 5 restaurants I've been to in the burbs. 30 minutes and 30 un-fixed potholes north of Ambler, in the quaint town of Perkasie, resides an a-Maize-ing tiny little BYOB. The freshest ingredients, the creativity of food, assembly and presentation define this storefront foodie destination.
The server (who also triples as bus-person and host) is terrific, well versed on each dish, presenting each menu item and each special with a special love for his role that one could envy. Dinner at Maize is a theatrical event. I couldn't wait for each next act.
To start, a little bowl of popcorn coated with olive oil, chives and parsley (salt and pepper) danced on your buds as you sipped the first glass of wine. And, btw, bring two bottles of wine with you, maybe a bottle of vodka, for you will be there for two and one half hours if you order dessert.
Next out were homemade warm to hot biscuits with salted butter and honey. We were on an up-slope at this point, with everything you put in your mouth getting better in stages
For apps the delicate and extremely melt-in-your-mouth tender pork cheek sat on top of a sweet potato puree and next to the most crisp, delectable snap peas. The contrast of three different food textures and related variety of colors was absolutely artwork you can eat. The seared scallops were crisp to the eye and the first entry of teeth, and then delicate and tender on your tongue, a perfectly cooked medium, which literally got so cozy in my mouth that it didn't want to leave.
The two entrees ordered were the salmon with amaranth swimming gently in a grapefruit sauce and segments, and the fluke poached on top of al dente basmati rice and a few bursts of very tasty spinach with a creamy shellfish sauce. Both entrees were fabulous.
It couldn't get any better, right? Wrong! The warm Polenta cake with braised blueberries and resultant glaze and olive oil ice cream sealed the deal This is one of the best experiences I have had in awhile.
Foodies, trust me, this place rocks.
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