January 31-February 4, 2012
+ Local Asian Pear
Endive, Arugula, Preserved Pears, Pear Dressing
^ Hanger Steak
Sweet Potato, Toasted Hazelnuts, Veal Jus
Wild Mushroom-Roasted Leek Tart
Baby Greens, Lemon Dressing
Main Course
^ Duck
Roasted Pear, Quinoa, Baby Green Bean, Duck Jus
^ Bison
Forked Mashed Potatoes, Swiss Chard, Bison Jus
^ Crab Cake
Roasted Garlic Risotto, Bok Choy, Garlic Sauce
^ Striped Bass
Basmati Rice, Spinach, Lobster Sauce
^ Cod
Fingerling Potato, Bacon, Spinach, Clam Sauce
Coriander Tofu
Amaranth, Rutabaga, Celery, Chive Sauce
Dessert

*Menu subject to change at any time.