First Course
Baby Greens, Triple Cream Goat Cheese, Pecan Toast -8
Roasted Beets, Endive, Arugula, Pecan Toast, Balsamic -7
Tuna, Cherry Tomato, Baby Green Bean, Olive- 14
Seared Scallops, Roasted Radish, Preserved Lemon Dressing -12
Braised Mussels, Saffron Broth, Herb Pesto -8
Lavender Pasta, Summer Vegetable, Local Parmesan -9 Spinach Gnocchi, Pistachio, Local Gruyere Sauce -8
Main Course
Chicken, Creamed Corn, Baby Green Beans, Red Pepper Sauce -18
Hanger Steak, Baked Sweet Potato, Braised Scallions, Beef Jus -23
Bison, Forked Mashed Potatoes, Swiss Chard, Bison Jus -25
Crab Cake, Roasted Corn, Red Pepper, Vanilla Corn Sauce -22
Red Snapper, Artichoke, Fingerling Potato, Vermouth Sauce -24
Grouper, Peach-Serrano Chile Chutney, Chive Oil -24
Vegetable Quinoa, Spiced Tofu, Tomato Sauce -17
Dessert
Chocolate Hazelnut Cake, Strawberry Compote, Vanilla Bean Sauce -8
Chocolate Terrine, Raspberry, Pistachio Emulsion -8
Polenta Cake, Lemon-Thyme Blueberries, Olive Oil Ice Cream -7
Blackberry Cake, Lemon Curd, Blackberry Sauce, Lemon Cream -8
Marinated Peaches, Local Blueberries, Champagne Sorbet -8
Cheese Plate, Walnuts, Grapes, Baby Greens -10
*Menu subject to change at any time.