January 31-February 4, 2012
First Course
+ Local Asian Pear
Endive, Arugula, Preserved Pears, Pear Dressing
^ Black Eyed Pea Soup
Smoked Turkey Leg, Herb Oil
^ Blue Crab Salad
Pink Grapefruit, Watercress, Pink Grapefruit Dressing
^ Seared Scallops
Fennel, Potato, Bacon, Vermouth Sauce
^ Hanger Steak
Sweet Potato, Toasted Hazelnuts, Veal Jus
Wild Mushroom-Roasted Leek Tart
Baby Greens, Lemon Dressing
Main Course
^ Duck
Roasted Pear, Quinoa, Baby Green Bean, Duck Jus
^ Bison
Forked Mashed Potatoes, Swiss Chard, Bison Jus
^ Crab Cake
Roasted Garlic Risotto, Bok Choy, Garlic Sauce
^ Striped Bass
Basmati Rice, Spinach, Lobster Sauce
^ Cod
Fingerling Potato, Bacon, Spinach, Clam Sauce
Coriander Tofu
Amaranth, Rutabaga, Celery, Chive Sauce
Dessert
Buttermilk Cake
Poached Pear, Vanilla Sauce
^ Chocolate Terrine
Almonds, Grand Marnier Sauce
Polenta Cake
Braised Blueberries, Olive Oil Ice Cream
^ Roasted Apple
Vanilla Ice Cream, Caramel Sauce
Vanilla Cake
Cranberry Compote, Cranberry Ice Cream
+ Chocolate Truffle Cake
Red Wine Poached Berries, Vanilla Sauce
+ Cheese Plate
Walnuts, Preserved Figs, Baby Greens
*Menu subject to change at any time.