Dinner Menu
April 11, 2014

First Course 

^ Roasted Beets

 Blue Cheese, Almond, Cabernet Dressing 

^  Baby Greens

                Triple Goat Cheese, Preserved Figs, Balsamic
^ Pork Belly
 Herbed Grits, Quail Egg, Pork Jus
  ^ Seared Scallops
Cucumber, Pickled Radish, Lemon

 + Braised Mussels

 Leeks, Herb Toast, Saffron Sauce 
   Tagliatelle Pasta
     Spring Vegetable, Local Parmesan, Vegetable Broth
    

Main Course 

   

  ^ Hanger Steak

     Sweet Potato, Scallion, Beef Jus 
^ Duck Leg

       Black Eyed Peas, Bacon, Game Jus   

 ^ Crab Cake

    Sea Beans, Mushroom Risotto Vermouth Sauce  

^ Swordfish

    Grapefruit Segment, Basmati, Grapefruit Sauce 

^ Monkfish

    Amaranth, Spinach, Shellfish Sauce

    ^ Chickpea Cake
Baby Carrot, Ramps, Chive Sauce

  

Dessert


    Lemon Pudding Cake  
 Lemon Cream, Berry Sauce 
^ Chocolate Terrine
Raspberry, Chocolate Cookie, Cinnamon Sauce 
+ Hazelnut Semifreddo         
      Hazelnut Cookie, Chocolate Sauce
Polenta Cake
Braised Blueberry, Olive Oil Ice Cream 
Tarragon Cake
  Red Wine Strawberry, Vanilla Ice Cream
 + Cheese Plate
 Walnuts, Preserved Figs, Baby Greens

 ^  Gluten Free +  Can Be Made Gluten Free


We Also Offer:

Chef’s Three Course Tasting Menu:
 Tuesday-Thursday -30

Five Course Tasting Menu:
 Tuesday-Saturday -50


 



 *Menu subject to change at any time.

 

Open Tuesday-Saturday
5pm to 10pm

Maize Restaurant
519 West Walnut Street
Perkasie, Pa 18944
215.257.2264

info@MaizeOnWalnut.com